(click thru pictures to see original recipes)

Mock Sushi, Hasselback Potatoes, Pumpkin Cupcakes, 
and Loaded  Sweet Potato Skins (minus the bacon, of course!)

I learned late in the game that you can actually roast vegetables without anything on them. No need to drench them in oil. To test out the theory I made this ridiculously simple and comfort-foodish meal with sweet potato, carrot, and potato. Works like a dream.

♦ 315cals ♦

see the recipe››

The air has a chill, pumpkins are popping up on porches, and it's (finally) time to start delving into fall foods with all their cinnamon, spice, squash, and orange-ness!

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I'm eyeing these down to try soon:

pumpkin pie pancakes, sweet potato fries,
stuffed bell peppers, black bean burgers
(Click through pictures for original recipes)